Dallas may not be the first city that comes to mind when thinking of seafood, but this vibrant city has much to offer for seafood lovers. From upscale restaurants to hidden gems, Dallas has a wide range of seafood options that are sure to satisfy even the most discerning palates. In this article, we will look at some of the best seafood dishes in Dallas that are worth exploring.
Shrimp and Grits
Shrimp and grits is a classic Southern dish that has been given a modern twist in many Dallas restaurants. This dish typically features large, succulent shrimp sautéed in garlic butter and served over a bed of creamy grits. Many restaurants add their unique spin to this classic dish by incorporating ingredients such as bacon, jalapenos, and smoked gouda cheese. This dish will satisfy you whether you prefer your traditional shrimp and grits or with a twist.
Fried catfish is a staple in Southern cuisine, and Dallas is no exception. This dish typically features a crispy, breaded catfish filet with sides like hushpuppies and coleslaw. Some restaurants even serve their fried catfish with creamy mac and cheese. If you’re looking for a classic Southern dish that is sure to please, fried catfish is a great option.
Crab cakes are popular in many seafood restaurants, and Dallas is no exception. This dish typically features lump crab meat mixed with spices, bread crumbs, and egg, then formed into patties and pan-fried until crispy. Crab cakes are often served with a side of remoulade sauce, which is a tangy, mayonnaise-based sauce that complements the flavor of the crab meat perfectly. Some restaurants even serve their crab cakes on top of a bed of arugula or mixed greens, making for a light and refreshing meal.
Learn More: Signature Crab Experience in Richardson TX
Grilled swordfish is a great option for those who prefer a lighter seafood dish. Swordfish is a firm, meaty fish perfect for grilling, and many Dallas restaurants offer this dish on their menu. The swordfish is typically marinated in a mixture of olive oil, lemon juice, and herbs before being grilled to perfection. This dish is often served with a side of grilled vegetables or a light salad, making it a healthy and satisfying option.
Seafood paella is a Spanish dish that has become increasingly popular in Dallas seafood restaurants. This dish typically features a mixture of seafood, such as shrimp, mussels, and clams, that is cooked with saffron rice and a variety of herbs and spices. The result is a fragrant and flavorful dish that is perfect for sharing. Some restaurants even offer a vegetarian version of this dish, which features a mixture of vegetables and tofu instead of seafood.
Dallas may not be known as a seafood mecca, but there are many hidden gems throughout the city that offer a wide range of delicious seafood dishes. From classic Southern dishes like fried catfish, shrimp, and grits to international favorites like seafood paella, there is something for every seafood lover to enjoy in Dallas. The city boasts many seafood restaurants that offer everything from fried catfish to raw oysters and ceviche. So why not take a break from the steakhouses and barbecue joints, and explore the city’s seafood scene? You might discover your new favorite dish!